Ballyhack Smokehouse is a proud family run business based in the village of Arthurstown in Wexford, Ireland. 5 generations of knowledge comes together to create a unique and beautiful product.
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The salmon are placed on smoking racks and patted gently with to remove excess water, then ready for the smoker. Beech wood chips are lit and the magic begins. The wood chips smoulder slowly, allowing a distinctive smoke to infuse the flesh.
By using wood chips rather than sawdust, the smoke is light, clean, dust-free and cool. Beech is a milder wood, with a delicate smoke, that allows the true flavour of the salmon to sing.
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Ballyhack Smokehouse, located in County Wexford, is a proud family run business. The Walsh family’s expertise has been handed down for five generations; ensuring that our renowned highest quality artisan product and respect for sustainability is paramount. We like to go to every extreme to ensure that this philosophy is maintained.