Project Description

Smoked salmon spaghetti

Whip up this quick and easy smoked salmon spaghetti.
Prep Time 15 mins
Cook Time 12 mins
Course Main Course
Cuisine Mediterranean
Servings 4 people
Calories 323 kcal


  • 400 g spaghetti
  • 500 g broccoli, florets frozen
  • 250 ml Philadelphia light cream
  • 200 g Ballyhack Smokehouse smoked salmon, chopped
  • 2 tsp lemon zest, finely grated
  • 1 tbsp capers
  • 1 tbsp dill, chopped, plus extra sprigs, to serve


  • Cook spaghetti, according to packet directions, in a large pan of boiling, salted water.
  • When pasta is almost al dente, add broccoli. Cover and return to the boil, then uncover and cook a further 2 mins, or until pasta is ready.
  • Drain and return to the pan. Add cream, salmon, lemon zest, capers and dill. Toss to combine and heat through. Season to taste, top with extra dill sprigs and serve immediately.



Contains gluten , milk , fish , wheat and lactose.
Keyword lunch, smoked salmon