Project Description

 

smoked salmon and quinoa

Smoked Salmon with Quinoa and Dill

This easy packed lunch is as delicious as it is nutritious, with crunchy cucumber and radishes and a herby, creamy dressing
Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins
Course Salad
Cuisine Mediterranean
Servings 2 people
Calories 254 kcal

Ingredients
  

  • 2 tbsp half-fat soured cream
  • 2 tbsp lemon juice
  • ½ pack dill , finely chopped
  • 250g ready-to-eat quinoa
  • ½ cucumber , halved and sliced
  • 4 radishes
  • 100g Ballyhack Smokehouse Smoked Salmon

Instructions
 

  • First, make the dressing. Mix the soured cream and lemon juice together in a bowl, then add most of the dill, reserving a quarter for serving.
  • In another bowl, combine the quinoa with the cucumber and radishes, and stir through half the dressing. Season and top with the salmon and the rest of the dill.
  • Put the other half of the dressing in a small pot and drizzle over the quinoa just before serving.
Keyword healthy, lunch, quinoa, smoked salmon