Baked smoked salmon & eggs Do something different with your eggs and smoked salmon by baking into a bread roll for an extra special brunch 6 crusty white rolls 25 g butter, melter6 slices Ballyhack Smokehouse smoked salmon6 medium eggsa few snipped chives Heat oven to 180C/160C fan/gas 4. Slice off the top of each roll, then gently

  Smoked Salmon with Quinoa and Dill This easy packed lunch is as delicious as it is nutritious, with crunchy cucumber and radishes and a herby, creamy dressing 2 tbsp half-fat soured cream2 tbsp lemon juice½ pack dill , finely chopped250g ready-to-eat quinoa½ cucumber , halved and sliced4 radishes100g Ballyhack Smokehouse Smoked Salmon First, make the dressing. Mix the soured