Baked smoked salmon & eggs Do something different with your eggs and smoked salmon by baking into a bread roll for an extra special brunch 6 crusty white rolls 25 g butter, melter6 slices Ballyhack Smokehouse smoked salmon6 medium eggsa few snipped chives Heat oven to 180C/160C fan/gas 4. Slice off the top of each roll, then gently
Smoked Salmon with Quinoa and Dill
admin2020-10-02T12:37:58+01:00Smoked Salmon with Quinoa and Dill This easy packed lunch is as delicious as it is nutritious, with crunchy cucumber and radishes and a herby, creamy dressing 2 tbsp half-fat soured cream2 tbsp lemon juice½ pack dill , finely chopped250g ready-to-eat quinoa½ cucumber , halved and sliced4 radishes100g Ballyhack Smokehouse Smoked Salmon First, make the dressing. Mix the soured