Smoked salmon terrine


  Smoked salmon terrine A show-stopping layered fish centrepiece with cream cheese and lemon filling, flavoured with dill and chives 600 g Ballyhack Smokehouse smoked salmon slices600 g cream cheese150 ml double cream1 lemon zested and juiced, thin wedges to serve1 tbsp very finely chopped dill, plus a few fronds to serve1 tbsp finely snipped chivea little oil, for greasingmelba toast or toasted soda

Smoked salmon spaghetti


Smoked salmon spaghetti Whip up this quick and easy smoked salmon spaghetti. 400 g spaghetti500 g broccoli, florets frozen250 ml Philadelphia light cream 200 g Ballyhack Smokehouse smoked salmon, chopped2 tsp lemon zest, finely grated1 tbsp capers1 tbsp dill, chopped, plus extra sprigs, to serve Cook spaghetti, according to packet directions, in a large pan of boiling, salted water.When

Oven-baked smoked salmon, pepper & pesto tortilla


Oven-baked smoked salmon, pepper & pesto tortilla Use up leftover potatoes in this indulgent Spanish omelette packed with earthy smoked salmon, sweet, roasted red peppers and pesto a little oil, for greasing8 eggs, beaten300 g cooked potatoes (roasted or boiled are fine), chopped into chunks150 g Ballyhack Smokehouse smoked salmon, torn into small pieces4 roasted red peppers, from a

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