Smoked salmon terrine A show-stopping layered fish centrepiece with cream cheese and lemon filling, flavoured with dill and chives 600 g Ballyhack Smokehouse smoked salmon slices600 g cream cheese150 ml double cream1 lemon zested and juiced, thin wedges to serve1 tbsp very finely chopped dill, plus a few fronds to serve1 tbsp finely snipped chivea little oil, for greasingmelba toast or toasted soda

Smoked salmon spaghetti Whip up this quick and easy smoked salmon spaghetti. 400 g spaghetti500 g broccoli, florets frozen250 ml Philadelphia light cream 200 g Ballyhack Smokehouse smoked salmon, chopped2 tsp lemon zest, finely grated1 tbsp capers1 tbsp dill, chopped, plus extra sprigs, to serve Cook spaghetti, according to packet directions, in a large pan of boiling, salted water.When

Oven-baked smoked salmon, pepper & pesto tortilla Use up leftover potatoes in this indulgent Spanish omelette packed with earthy smoked salmon, sweet, roasted red peppers and pesto a little oil, for greasing8 eggs, beaten300 g cooked potatoes (roasted or boiled are fine), chopped into chunks150 g Ballyhack Smokehouse smoked salmon, torn into small pieces4 roasted red peppers, from a