Smoked salmon terrine A show-stopping layered fish centrepiece with cream cheese and lemon filling, flavoured with dill and chives 600 g Ballyhack Smokehouse smoked salmon slices600 g cream cheese150 ml double cream1 lemon zested and juiced, thin wedges to serve1 tbsp very finely chopped dill, plus a few fronds to serve1 tbsp finely snipped chivea little oil, for greasingmelba toast or toasted soda

  Smoked salmon salad with crabmeat dressing Quick yet luxurious, this is a great supper for two - the fresh crab mix with mayo and cayenne is also delicious with potatoes 100 g tub fresh crabmeat2 tbsp mayonnaisegood pinch cayenne pepper½ tbsp lemon juice1 tbsp olive oil6 small slices Ballyhack Smokehouse smoked salmon2 small handfuls curly endive8 cherry

Smoked salmon spaghetti Whip up this quick and easy smoked salmon spaghetti. 400 g spaghetti500 g broccoli, florets frozen250 ml Philadelphia light cream 200 g Ballyhack Smokehouse smoked salmon, chopped2 tsp lemon zest, finely grated1 tbsp capers1 tbsp dill, chopped, plus extra sprigs, to serve Cook spaghetti, according to packet directions, in a large pan of boiling, salted water.When

  Smoked Salmon with Quinoa and Dill This easy packed lunch is as delicious as it is nutritious, with crunchy cucumber and radishes and a herby, creamy dressing 2 tbsp half-fat soured cream2 tbsp lemon juice½ pack dill , finely chopped250g ready-to-eat quinoa½ cucumber , halved and sliced4 radishes100g Ballyhack Smokehouse Smoked Salmon First, make the dressing. Mix the soured

  Smoked Salmon Rillettes A simple starter, fresh and rich, that makes a bit more of a pack of smoked salmon 150 ml vermouth½ onion , sliced2 tbsp lemon juice , plus a squeezeBunch parsley , stalks only (use the leaves below)8 black peppercorns125 g Ballyhack Smokehouse Artisan Smoked Salmon300 g salmon fillet30 g butter, melted1 tbsp chopped chervil

Oven-baked smoked salmon, pepper & pesto tortilla Use up leftover potatoes in this indulgent Spanish omelette packed with earthy smoked salmon, sweet, roasted red peppers and pesto a little oil, for greasing8 eggs, beaten300 g cooked potatoes (roasted or boiled are fine), chopped into chunks150 g Ballyhack Smokehouse smoked salmon, torn into small pieces4 roasted red peppers, from a