Smoked salmon terrine

2021-01-19T10:44:35+00:00

  Smoked salmon terrine A show-stopping layered fish centrepiece with cream cheese and lemon filling, flavoured with dill and chives 600 g Ballyhack Smokehouse smoked salmon slices600 g cream cheese150 ml double cream1 lemon zested and juiced, thin wedges to serve1 tbsp very finely chopped dill, plus a few fronds to serve1 tbsp finely snipped chivea little oil, for greasingmelba toast or toasted soda

Smoked salmon salad with crabmeat dressing

2021-01-19T09:46:48+00:00

  Smoked salmon salad with crabmeat dressing Quick yet luxurious, this is a great supper for two - the fresh crab mix with mayo and cayenne is also delicious with potatoes 100 g tub fresh crabmeat2 tbsp mayonnaisegood pinch cayenne pepper½ tbsp lemon juice1 tbsp olive oil6 small slices Ballyhack Smokehouse smoked salmon2 small handfuls curly endive8 cherry

Smoked Salmon with Quinoa and Dill

2020-10-02T12:37:58+01:00

  Smoked Salmon with Quinoa and Dill This easy packed lunch is as delicious as it is nutritious, with crunchy cucumber and radishes and a herby, creamy dressing 2 tbsp half-fat soured cream2 tbsp lemon juice½ pack dill , finely chopped250g ready-to-eat quinoa½ cucumber , halved and sliced4 radishes100g Ballyhack Smokehouse Smoked Salmon First, make the dressing. Mix the soured

Smoked Salmon Rillettes

2020-10-02T12:38:28+01:00

  Smoked Salmon Rillettes A simple starter, fresh and rich, that makes a bit more of a pack of smoked salmon 150 ml vermouth½ onion , sliced2 tbsp lemon juice , plus a squeezeBunch parsley , stalks only (use the leaves below)8 black peppercorns125 g Ballyhack Smokehouse Artisan Smoked Salmon300 g salmon fillet30 g butter, melted1 tbsp chopped chervil

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