Perfect scrambled eggs recipeadmin2021-08-20T13:43:45+01:00 Perfect scrambled eggs recipe Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein. Nutrition per serving (with milk): kcal: 254 fat: 19g saturates: 7g carbs: 4g protein: 18g salt: 0.6g Ingredients 2 large free range eggs 6 tbsp single cream or full cream milk a knob of butter Method STEP 1 Lightly whisk 2 large eggs, 6 tbsp single cream or full cream milk and a pinch of salt together until the mixture has just one consistency. STEP 2 Heat a small non-stick frying pan for a minute or so, then add a knob of butter and let it melt. Don’t allow the butter to brown or it will discolour the eggs. STEP 3 Pour in the egg mixture and let it sit, without stirring, for 20 seconds. Stir with a wooden spoon, lifting and folding it over from the bottom of the pan. STEP 4 Let it sit for another 10 seconds then stir and fold again. STEP 5 Repeat until the eggs are softly set and slightly runny in places. Remove from the heat and leave for a moment to finish cooking. STEP 6 Give a final stir and serve the velvety scramble without delay. SHARE! FacebookTwitterRedditLinkedInPinterest Related Projects Smoked salmon Scotch eggs Smoked salmon Scotch eggs August 19th, 2021 | 0 Comments Smoked salmon scramble croissants Smoked salmon scramble croissants August 19th, 2021 Potted fresh & smoked salmon Potted fresh & smoked salmon August 19th, 2021 | 0 Comments Smoked salmon kedgeree Smoked salmon kedgeree August 19th, 2021 | 0 Comments Smoked salmon & lemon scrambled eggs Smoked salmon & lemon scrambled eggs August 19th, 2021 Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.