smoked salmon sushi

Smoked salmon & avocado sushi

 
 

Fancy making sushi at home? This simple recipe makes 32 healthy little bites, ideal for lunch or served as canapés

  • Prep: 20 mins
  • Cook: 10 mins
  • Easy
  • Makes: 32

Ingredients

  • 300g sushi rice
  • 2 tbsp rice or white wine vinegar
  • 1 tsp caster sugar
  • 1 large avocado
  • juice ½ lemon
  • 4 sheets nori seaweed
  • 4 large slices smoked salmon
  • 1 bunch chives
  • sweet soy sauce (kecap manis), to serve
Nutrition: per sushi
Highlight Nutrient Unit
  kcal 49
  fat 2g
  saturates 0g
  carbs 7g
  sugars 0g
  fibre 1g
  protein 2g
  salt 0.24g

Method

  • STEP 1

    Put the rice in a small pan with 600ml water. Bring to the boil and cook for 10 mins until the water is absorbed and the rice is tender. Stir through the vinegar and sugar, cover and cool.

  • STEP 2

    Skin, stone and slice the avocado. Put in a bowl and squeeze over the lemon juice, turning the avocado to ensure the pieces are covered.

  • STEP 3

    Divide the rice between the nori sheets and spread it out evenly, leaving a 1cm border at the top and bottom. Lay the salmon over the rice, followed by the chives and finally position the avocado across the centre.

  • STEP 4

    Fold the bottom edge of the seaweed over the filling, then roll it up firmly. Dampen the top border with a little water to help it seal the roll. Repeat to make 4 rolls. At this stage, the rolls can be wrapped individually in cling film and chilled until ready to serve.

  • STEP 5

    Using a serrated knife, cut each roll into 8 rounds. Serve with sweet soy sauce for dipping.