smoked salmon and cream cheese rolls

Smoked salmon rotollos


These classy canapes look sophisticated yet are so simple to make – a great way to impress your guests at a party

  • Prep:10 mins
  • Ready in 10 minutes
  • Easy
  • Serves: 25


  • 300g cream cheese
  • 1 tbsp lemon juice
  • 2 tbsp chopped dill
  • generous pinch of black pepper
  • 4 large flour tortillas
  • 350g smoked salmon
  • serve with extra dill and rocket leaves


  • STEP 1

    Mix the cream cheese with the lemon juice, chopped dill and plenty of black pepper. Spread over 4 large flour tortillas and cover with the smoked salmon. Roll up like a Swiss roll, trim off the ends and discard. Wrap tightly in cling film, twisting the ends firmly to enclose. Place in the fridge until you are ready to use. To serve, take a sharp knife and slice on the diagonal. Serve with extra dill and rocket leaves.