smoked salmon scrambled eggs

Smoked salmon scramble croissants

Smoked salmon scramble croissants; an easy way to transform a shop-bought croissant into something extra special with smoked salmon, creamy scrambled egg and chives, for a quick and easy brunch or lunch

  • Prep: 5 mins
  • Cook: 10 mins
  • Serves: 4


  • 4 croissants
  • knob of butter
  • 6 eggs
  • 50ml double cream
  • handful chopped chives
  • slices of smoked salmon
  • black pepper

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  • STEP 1

    Heat the grill. Split and lightly toast the croissants. Meanwhile, make the scrambled eggs. Melt the butter in a frying pan. Beat and season the eggs and scramble lightly in the pan. When the eggs are just cooked, but still soft, stir in the double cream and chopped chives.

  • STEP 2

    Fill each croissant with a few slices of smoked salmon and the creamy scrambled egg. Sprinkle with some black pepper and extra chopped chives.

Ballyhack Smokehouse Nutritional Information

Per 100g
  • Protein 18.25g
  • Carbohydrates 0.15g
  • of which sugars 0.04g
  • Sodium 2.16g
  • Fibre 0.35g
  • Fat 4.67g
  • Saturates 1.12g
  • Mono-unsaturated 2.03g
  • Poly-unsaturated 1.09g
  • Energy Kcal 119 Kcal
  • Energy Kj 512Kj

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