smoked salmon spagetti

Smoked salmon spaghetti with chilli & lemon


A super simple pasta supper that uses budget offcuts of fish with just a little heat, flavoured with fresh citrus and herbs

  • Prep: 5 mins
  • Cook: 15 mins
  • Serves: 3


  • 300g spaghetti
  • 1 tbsp olive oil
  • 1 red chilli, deseeded and finely chopped
  • 120g smoked salmon trimmings
  • zest 1 lemon and juice to taste
  • good handful snipped chives or finely chopped spring onions


  • STEP 1

    Cook the spaghetti for 10 mins or following pack instructions until al dente.

  • STEP 2

    Meanwhile, heat the oil in a wok or large frying pan and briefly fry the chilli to soften it.

  • STEP 3

    Drain the spaghetti, reserving a little of the water, then tip into the wok and, using 2 wooden spoons, toss in the chilli oil until well mixed. Add the salmon, lemon zest and chives or onions, then toss again. Season and add lemon juice to taste.