Smoked salmon spaghetti with chilli & lemonadmin2021-08-19T14:02:23+01:00
Smoked salmon spaghetti with chilli & lemon
A super simple pasta supper that uses budget offcuts of fish with just a little heat, flavoured with fresh citrus and herbs
Prep: 5 mins
Cook: 15 mins
1 tbsp olive oil
1 red chilli, deseeded and finely chopped
120g smoked salmon trimmings
zest 1 lemon and juice to taste
good handful snipped chives or finely chopped spring onions
Cook the spaghetti for 10 mins or following pack instructions until al dente.
Meanwhile, heat the oil in a wok or large frying pan and briefly fry the chilli to soften it.
Drain the spaghetti, reserving a little of the water, then tip into the wok and, using 2 wooden spoons, toss in the chilli oil until well mixed. Add the salmon, lemon zest and chives or onions, then toss again. Season and add lemon juice to taste.