- Grade 1 Scottish salmon slowly smoked in our artisan smokers using beechwood chips for a light, gentle smoke.Also available in 500g packs
- Wild Salmon is the King of fish and at Ballyhack Smokehouse we treat it with the respect it deserves.Caught by draft/snap net in our Irish rivers - a tradition as old as time itself!Irish Quality Food Award Winners 2016 and 2017
- Wild Irish Smoked Salmon is caught by draft/snap net in our Irish rivers - a tradition as old as time itself!Salmon is the king of fish and at Ballyhack Smokehouse we treat it with the respect it deserves.Limited Supply
- Grade 1 Scottish salmon slowly smoked in our artisan smokers using beechwood chips for a light, gentle smoke. This is a multi-award winning product!
- Our Irish Salmon is organically reared in the wild waters off the rugged west coast of Ireland. A classic smoked product that is sure to delight the taste buds.
- Our classic organic smoked salmon is farmed organically in Ireland. Irish conditions for cultivating salmon are the best in the world & Irish salmon has a quality reputation all over the world.Great Taste 2017 2 Star Award Winning product. See the judges comments here.
- Wild Irish Smoked Salmon is caught by draft/snap net in our Irish rivers - a tradition as old as time itself!Salmon is the king of fish and at Ballyhack Smokehouse we treat it with the respect it deserves.Limited Supply
- Ballyhack Smokehouse Gift Card – a perfect gift for the foodie in your life. Available in a range of values to suit all budgets.
- Wild-caught Irish hake slowly smoked in our artisan smoker using beechwood chips for a light gentle smoke. Just three ingredients: Wild-caught Irish hake, salt & beechwood smoke
- Wild-caught Irish hake slowly smoked in our artisan smoker using beechwood chips for a light gentle smoke. Just three ingredients: Wild-caught Irish hake, salt & beechwood smoke
- Grade 1 Scottish salmon slowly smoked in our artisan smokers using beechwood chips for a light, gentle smoke.Also available in 500g packs
- Wild-caught Irish cod slowly smoked in our artisan smoker using beechwood chips for a light gentle smoke
