SMOKED SALMON RECIPES

Smoked salmon is now a mainstay of supermarket chiller counters and Irish dinner tables. From thrifty trimmings weaved into scrambled eggs, to versions flavoured with herbs, beetroot, whisky and more, there are products to suit most budgets and tastes. We’re big fans of enjoying it in generous slices with some cream cheese atop some homemade brown bread, but it’s a great ingredient to cook with too – the deeply savoury flavour imparts with stealth, meaning a little goes a very long way.