Ballyhack Smokehouse Classic Organic Smoked Irish Salmon (Approx 1 kg)


Our Irish Salmon is organically reared in the wild waters off the rugged west coast of Ireland. A classic smoked product that is sure to delight the taste buds.


Our Irish salmon is organically reared in the Wild waters off the rugged west coast of Ireland.


Irish Salmon (salmo salar), salt, beechwood smoke

Nutritional Information

Nutritional Value per 100g
  • Protein 17.8g
  • Carbohydrates 0.15g
  • of which sugars 0.02g
  • Sodium 1.37g
  • Fibre 0.36g
  • Fat 4.280g
  • Saturates 1.04g
  • Mono-unsaturated 1.79g
  • Poly-unsaturated 1.46g
  • Energy Kcal 105 Kcal
  • Energy Kj 446Kj

Storage Instructions

Keep 0°C & 4°C
Serve at room temperature


Farmed organically in Ireland

Shipping Information

  • Shipping costs are calculated at the Check-Out
  • Orders on weekends or holidays will be processed on the next business day
  • Orders are confirmed when payment has been received by the company
  • Your credit card will be charged full amount of purchase price & delivery cost
  • Orders made after 1pm will be processed on the next business day
  • We are not responsible for any packages rejected by your country’s customs department. A refund will be issued on any fish returned but shipping charges cannot be refunded.
  • Our courier only runs on business days so make sure to leave enough time for order to arrive.
    • Example: if you want smoked salmon in USA for the weekend which will take approx.  two days to arrive, then you must place order before 1pm Wednesday – it will then arrive Friday.



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Additional information

Weight1 kg
Dimensions40 × 10 × 10 cm
Shelf Life

14 – 35 days


Vacuum packed


D cut

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