Our Irish Salmon is organically reared in the wild waters off the rugged west coast of Ireland. A classic smoked product that is sure to delight the taste buds.
Ballyhack Smokehouse Classic Smoked Irish Salmon (Approx 1 kg)
€60.00 – €65.00
In stock
- Description
- Additional information
- Ingredients
- Nutritional Information
- Storage Instructions
- Origin
- Shipping Information
Description
Our Irish salmon is organically reared in the Wild waters off the rugged west coast of Ireland.
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Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 40 × 10 × 10 cm |
| Shelf Life | 14 – 35 days |
| Packaging | Vacuum packed |
| Cut | D cut |
Ingredients
Irish Salmon (salmo salar), salt, beechwood smoke
Nutritional Information
Nutritional Value per 100g
Protein 17.8g
Carbohydrates 0.15g
of which sugars 0.02g
Sodium 1.37g
Fibre 0.36g
Fat 4.280g
Saturates 1.04g
Mono-unsaturated 1.79g
Poly-unsaturated 1.46g
Energy Kcal 105 Kcal
Energy Kj 446Kj
Storage Instructions
Keep 0°C & 4°C
Serve at room temperature
Origin
Farmed organically in Ireland
Shipping Information
- Shipping costs are calculated at the Check-Out
- Orders on weekends or holidays will be processed on the next business day
- Orders are confirmed when payment has been received by the company
- Your credit card will be charged full amount of purchase price & delivery cost
- Orders made after 1pm will be processed on the next business day
- We are not responsible for any packages rejected by your country’s customs department. A refund will be issued on any fish returned but shipping charges cannot be refunded.
- Our courier only runs on business days so make sure to leave enough time for order to arrive.
- Example: if you want smoked salmon in USA for the weekend which will take approx. two days to arrive, then you must place order before 1pm Wednesday – it will then arrive Friday.
