Naturally Smoked Irish Hake


 Wild-caught Irish hake slowly smoked in our artisan smoker using beechwood chips for a light gentle smoke. Just three ingredients: Wild-caught Irish hake, salt & beechwood smoke
SKU: HAK Categories: ,


Ingredients: Wild-caught Irish hake, salt & beechwood smoke
Storage: Keep 0 & 4 degrees celsius
Origin: Wild, Trawl, Foa 27

Shipping Information

  • Shipping costs are calculated at the Check-Out
  • Orders on weekends or holidays will be processed on the next business day
  • Orders are confirmed when payment has been received by the company
  • Your credit card will be charged full amount of purchase price & delivery cost
  • Orders made after 1pm will be processed on the next business day
  • We are not responsible for any packages rejected by your country’s customs department. A refund will be issued on any fish returned but shipping charges cannot be refunded.
  • Our courier only runs on business days so make sure to leave enough time for order to arrive.
    • Example: if you want smoked salmon in USA for the weekend which will take approx.  two days to arrive, then you must place order before 1pm Wednesday – it will then arrive Friday.
  • Christmas orders: last orders taken 30th November

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Additional information

Weight1 kg
Dimensions40 × 10 × 10 cm

500g, 1 Kg

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