Wild-caught Irish hake slowly smoked in our artisan smoker using beechwood chips for a light gentle smoke. Just three ingredients: Wild-caught Irish hake, salt & beechwood smoke
Naturally Smoked Irish Haddock
€10.00 – €18.00
Ingredients: Wild-caught Irish hake, salt & beechwood smoke
Storage: Keep 0 & 4 degrees celsius
Origin: Wild, Trawl, Foa 27
- Shipping costs are calculated at the Check-Out
- Orders on weekends or holidays will be processed on the next business day
- Orders are confirmed when payment has been received by the company
- Your credit card will be charged full amount of purchase price & delivery cost
- Orders made after 1pm will be processed on the next business day
- We are not responsible for any packages rejected by your country’s customs department. A refund will be issued on any fish returned but shipping charges cannot be refunded.
- Our courier only runs on business days so make sure to leave enough time for order to arrive.
- Example: if you want smoked salmon in USA for the weekend which will take approx. two days to arrive, then you must place order before 1pm Wednesday – it will then arrive Friday.
- Christmas orders: last orders taken 30th November