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Wild Salmon is the King of fish and at Ballyhack Smokehouse we treat it with the respect it deserves. Caught by draft/snap net in our Irish rivers - a tradition as old as time itself! Irish Quality Food Award Winners 2016 and 2017
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Grade 1 Scottish salmon slowly smoked in our artisan smokers using beechwood chips for a light, gentle smoke. Also available in 500g packs -
Wild Irish Smoked Salmon is caught by draft/snap net in our Irish rivers - a tradition as old as time itself!Salmon is the king of fish and at Ballyhack Smokehouse we treat it with the respect it deserves.Limited Supply
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Grade 1 Scottish salmon slowly smoked in our artisan smokers using beechwood chips for a light, gentle smoke. This is a multi-award winning product!
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Grade 1 Scottish salmon slowly smoked in our artisan smokers using beechwood chips for a light, gentle smoke. Also available in 500g packs -
Our classic organic smoked salmon is farmed organically in Ireland. Irish conditions for cultivating salmon are the best in the world & Irish salmon has a quality reputation all over the world.Great Taste 2017 2 Star Award Winning product. See the judges comments here. -
Our Irish Salmon is organically reared in the wild waters off the rugged west coast of Ireland. A classic smoked product that is sure to delight the taste buds.
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Wild Irish Smoked Salmon is caught by draft/snap net in our Irish rivers - a tradition as old as time itself!Salmon is the king of fish and at Ballyhack Smokehouse we treat it with the respect it deserves.Limited Supply -
Wild-caught Irish hake slowly smoked in our artisan smoker using beechwood chips for a light gentle smoke. Just three ingredients: Wild-caught Irish hake, salt & beechwood smoke -
Ballyhack Smokehouse Gift Card – a perfect gift for the foodie in your life. Available in a range of values to suit all budgets. -
Wild-caught Irish hake slowly smoked in our artisan smoker using beechwood chips for a light gentle smoke. Just three ingredients: Wild-caught Irish hake, salt & beechwood smoke -
Grade 1 Scottish salmon gently cooked in our artisan smoker using beechwood smoke at a temp of 80 degrees celsius
