Ballyhack Smokehouse Artisan Beech Smoked Salmon 500g Pack

15.0017.00

Grade 1 Scottish salmon slowly smoked in our artisan smokers using beechwood chips for a light, gentle smoke. This is a multi-award winning product!

Description

Our Artisan Beech Smoked Salmon is produced using grade 1 Scottish salmon slowly smoked in our smokers using beechwood chips for a light, gentle smoke. The artisan smoking method is distinct to Ballyhack Smokehouse.  We only use 3 simple ingredients: beech wood chips, salt and the finest quality salmon.

Ballyhack Smokehouse Smoked Salmon, ★★★ Great Taste 2017

Ingredients

Scottish Farmed Salmon  (salmo salar), salt, beechwood smoke
May contain bones

Nutritional Information

(Per 100g)
  • Protein 18.25g
  • Carbohydrates 0.15g
  • of which sugars 0.04g
  • Sodium 2.16g
  • Fibre 0.35g
  • Fat 4.67g
  • Saturates 1.12g
  • Mono-unsaturated 2.03g
  • Poly-unsaturated 1.09g
  • Energy Kcal 119 Kcal
  • Energy Kj 512Kj

Storage Instructions

Keep 0°C & 4°C
Serve at room temperature

Origin

Farmed in Scotland

Shipping Information

  • Shipping costs are calculated at the Check-Out
  • Orders on weekends or holidays will be processed on the next business day
  • Orders are confirmed when payment has been received by the company
  • Your credit card will be charged full amount of purchase price & delivery cost
  • Orders made after 1pm will be processed on the next business day
  • We are not responsible for any packages rejected by your country’s customs department. A refund will be issued on any fish returned but shipping charges cannot be refunded.
  • Our courier only runs on business days so make sure to leave enough time for order to arrive.
    • Example: if you want smoked salmon in USA for the weekend which will take approx.  two days to arrive, then you must place order before 1pm Wednesday – it will then arrive Friday.
  • Christmas orders: last orders taken 30th November

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Additional information

Weight0.5 kg
Dimensions40 × 10 × 10 cm
Weight

Approx 0.5Kg

Shelf Life

14 – 35 days

Packaging

Vacuum packed

Cut

D cut