Ballyhack Smokehouse Artisan Beech Smoked Salmon (Approx 1 kg)

28.0032.00

In stock

Grade 1 Scottish salmon slowly smoked in our artisan smokers using beechwood chips for a light, gentle smoke.

Also available in 500g packs

Description

Artisan Smoked Salmon

Our Beech Smoked Salmon is produced using Grade 1 Scottish salmon slowly smoked in our artisan smokers using beechwood chips for a light, gentle smoke.

Additional information

Weight1 kg
Dimensions40 × 10 × 10 cm
Shelf Life

14 – 35 days

Packaging

Vacuum packed

Cut

D cut

Ingredients

Scottish Salmon (salmo salar), salt, beechwood smoke

Nutritional Information

Per 100g
Protein 18.25g
Carbohydrates 0.15g
of which sugars 0.04g
Sodium 2.16g
Fibre 0.35g
Fat 4.67g
Saturates 1.12g
Mono-unsaturated 2.03g
Poly-unsaturated 1.09g
Energy Kcal 119 Kcal
Energy Kj 512Kj

Storage Instructions

Keep 0°C & 4°C
Serve at room temperature

Origin

Farmed in Scotland 

Shipping Information

  • Shipping costs are calculated at the Check-Out
  • Orders on weekends or holidays will be processed on the next business day
  • Orders are confirmed when payment has been received by the company
  • Your credit card will be charged full amount of purchase price & delivery cost
  • Orders made after 1pm will be processed on the next business day
  • We are not responsible for any packages rejected by your country’s customs department. A refund will be issued on any fish returned but shipping charges cannot be refunded.
  • Our courier only runs on business days so make sure to leave enough time for order to arrive.
    • Example: if you want smoked salmon in USA for the weekend which will take approx.  two days to arrive, then you must place order before 1pm Wednesday – it will then arrive Friday.
  • Christmas orders: last orders taken 30th November

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