Grade 1 Scottish salmon slowly smoked in our artisan smokers using beechwood chips for a light, gentle smoke.
Also available in 500g packs
Ballyhack Smokehouse Artisan Beech Smoked Salmon (Approx 1 kg)
€28.00 – €32.00
In stock
- Description
- Additional information
- Ingredients
- Nutritional Information
- Storage Instructions
- Origin
- Shipping Information
Description
Artisan Smoked Salmon
Our Beech Smoked Salmon is produced using Grade 1 Scottish salmon slowly smoked in our artisan smokers using beechwood chips for a light, gentle smoke.
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Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 40 × 10 × 10 cm |
| Shelf Life | 14 – 35 days |
| Packaging | Vacuum packed |
| Cut | D cut |
Ingredients
Scottish Salmon (salmo salar), salt, beechwood smoke
Nutritional Information
Per 100g
Protein 18.25g
Carbohydrates 0.15g
of which sugars 0.04g
Sodium 2.16g
Fibre 0.35g
Fat 4.67g
Saturates 1.12g
Mono-unsaturated 2.03g
Poly-unsaturated 1.09g
Energy Kcal 119 Kcal
Energy Kj 512Kj
Storage Instructions
Keep 0°C & 4°C
Serve at room temperature
Origin
Farmed in Scotland
Shipping Information
- Shipping costs are calculated at the Check-Out
- Orders on weekends or holidays will be processed on the next business day
- Orders are confirmed when payment has been received by the company
- Your credit card will be charged full amount of purchase price & delivery cost
- Orders made after 1pm will be processed on the next business day
- We are not responsible for any packages rejected by your country’s customs department. A refund will be issued on any fish returned but shipping charges cannot be refunded.
- Our courier only runs on business days so make sure to leave enough time for order to arrive.
- Example: if you want smoked salmon in USA for the weekend which will take approx. two days to arrive, then you must place order before 1pm Wednesday – it will then arrive Friday.
- Christmas orders: last orders taken 30th November
