Grade 1 Scottish salmon slowly smoked in our artisan smokers using beechwood chips for a light, gentle smoke.
Also available in 500g packs
From €28.00
In stock
Grade 1 Scottish salmon slowly smoked in our artisan smokers using beechwood chips for a light, gentle smoke.
Also available in 500g packs
Located in County Wexford, Ireland, Ballyhack Smokehouse is a proud family-run business. The Walsh family’s expertise has been handed down for five generations; ensuring that our renowned highest quality product and respect for sustainability is paramount. We like to go to every extreme to ensure that this philosophy is maintained. The artisan smoking method is distinct to Ballyhack Smokehouse. We only use 3 simple ingredients: beech wood chips, salt and the finest quality salmon.
Our Beech Smoked Salmon is produced using Grade 1 Scottish salmon slowly smoked in our artisan smokers using beechwood chips for a light, gentle smoke.
Ballyhack Smokehouse Artisan Beech Smoked Salmon ★★★ Great Taste 2017
“A Wonderful looking fish with a fantastic texture. The texture is moist without any oiliness. We love the smoky flavour coming through so beautifully, with a real sweetness. The salt level is perfect all the Judges went back for more…simply delicious.”
“A very cleanly presented salmon, the fish is creamy and buttery, a light smoke, a good fish at the end and overall a well balanced and handled piece of salmon”
Our Artisan Smoked Salmon is also available in 500g packs
Weight | 1 kg |
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Dimensions | 40 × 10 × 10 cm |
Shelf Life | 14 – 35 days |
Packaging | Vacuum packed |
Cut | D cut |
Scottish Salmon (salmo salar), salt, beechwood smoke
Farmed in Scotland