Grade 1 Scottish salmon slowly smoked in our artisan smokers using beechwood chips for a light, gentle smoke.
Also available in 500g packs
Ballyhack Smokehouse Artisan Beech Smoked Salmon (Approx 1 kg)
€28.00 – €32.00
In stock
- Description
- Additional information
- Ingredients
- Nutritional Information
- Storage Instructions
- Origin
- Shipping Information
Description
Artisan Smoked Salmon
Located in County Wexford, Ireland, Ballyhack Smokehouse is a proud family-run business. The Walsh family’s expertise has been handed down for five generations; ensuring that our renowned highest quality product and respect for sustainability is paramount. We like to go to every extreme to ensure that this philosophy is maintained. The artisan smoking method is distinct to Ballyhack Smokehouse. We only use 3 simple ingredients: beech wood chips, salt and the finest quality salmon.
Our Beech Smoked Salmon is produced using Grade 1 Scottish salmon slowly smoked in our artisan smokers using beechwood chips for a light, gentle smoke.
Ballyhack Smokehouse Artisan Beech Smoked Salmon ★★★ Great Taste 2017
“A Wonderful looking fish with a fantastic texture. The texture is moist without any oiliness. We love the smoky flavour coming through so beautifully, with a real sweetness. The salt level is perfect all the Judges went back for more…simply delicious.”
“A very cleanly presented salmon, the fish is creamy and buttery, a light smoke, a good fish at the end and overall a well balanced and handled piece of salmon”
Our Artisan Smoked Salmon is also available in 500g packs
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Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 40 × 10 × 10 cm |
| Shelf Life | 14 – 35 days |
| Packaging | Vacuum packed |
| Cut | D cut |
Ingredients
Scottish Salmon (salmo salar), salt, beechwood smoke
Nutritional Information
Per 100g
Protein 18.25g
Carbohydrates 0.15g
of which sugars 0.04g
Sodium 2.16g
Fibre 0.35g
Fat 4.67g
Saturates 1.12g
Mono-unsaturated 2.03g
Poly-unsaturated 1.09g
Energy Kcal 119 Kcal
Energy Kj 512Kj
Storage Instructions
Keep 0°C & 4°C
Serve at room temperature
Origin
Farmed in Scotland
Shipping Information
- Shipping costs are calculated at the Check-Out
- Orders on weekends or holidays will be processed on the next business day
- Orders are confirmed when payment has been received by the company
- Your credit card will be charged full amount of purchase price & delivery cost
- Orders made after 1pm will be processed on the next business day
- We are not responsible for any packages rejected by your country’s customs department. A refund will be issued on any fish returned but shipping charges cannot be refunded.
- Our courier only runs on business days so make sure to leave enough time for order to arrive.
- Example: if you want smoked salmon in USA for the weekend which will take approx. two days to arrive, then you must place order before 1pm Wednesday – it will then arrive Friday.
- Christmas orders: last orders taken 30th November
